Behind the Scenes: A Day in the Life of a Competition BBQ Team

Introduction to the World of Competition BBQ

Every weekend, across the country, dedicated teams gather to showcase their grilling prowess in BBQ competitions. These events are not just about cooking; they're about passion, teamwork, and the pursuit of perfection. In this post, we take you behind the scenes to explore a day in the life of a competition BBQ team.

The Early Morning Start

The day begins long before sunrise. Team members arrive at the venue with their smokers, grills, and supplies. Setting up is a crucial first step, ensuring everything from tents to tables is perfectly positioned. The atmosphere is filled with excitement and anticipation.

Once the setup is complete, the team gathers for a quick meeting. This discussion covers the day's strategy, including timelines for each dish and any adjustments based on weather or other factors. A well-coordinated plan is essential for success.

Prepping the Meats

With the strategy in place, it's time to prepare the meats. Each type of meat—be it ribs, brisket, pork, or chicken—requires different techniques and seasonings. The team's pitmaster leads the charge, ensuring each piece is trimmed, seasoned, and ready for the smoker.

The choice of rubs and marinades is often a closely guarded secret. These flavor profiles are the result of years of experimentation and are tailored to impress the judges' palates.

Firing Up the Smokers

Once the meats are prepped, the smokers are fired up. Maintaining the perfect temperature is an art form, with team members constantly monitoring the heat and smoke levels. This process can take several hours, and patience is key. The smoky aroma fills the air, drawing curious onlookers to the team's area.

Managing the Cook

As the meats slowly cook, the team works in harmony. Some members focus on basting and spritzing to keep the meats moist, while others prepare side dishes or desserts. Communication is vital, ensuring everyone knows their role and the timing for each task.

Throughout the cooking process, adjustments are made based on the meat's appearance and texture. This attention to detail can make the difference between a good dish and a winning one.

The Final Presentation

As the competition deadline approaches, the pressure intensifies. Plating is an art form, with each component carefully arranged to please the eyes and palate. The goal is to create a dish that stands out among the many competitors.

The Judging Process

Once the dishes are submitted, the team waits anxiously for the judges' feedback. Judging criteria often include appearance, tenderness, and taste. It's a nerve-wracking yet exhilarating experience, as years of practice culminate in these few moments.

When the awards are announced, the joy of winning or the determination to improve fuels the team's passion for the next competition.

Reflecting on the Day

After the competition, the team gathers to reflect on the day's events. Wins are celebrated, and losses are analyzed for future improvement. The camaraderie and shared experiences strengthen the team's bond, making each competition a memorable adventure.

Being part of a competition BBQ team requires dedication, skill, and a love for the craft. It's about more than just cooking—it's about creating unforgettable experiences and chasing the perfect bite.